Day 1

The adventure starts at noon when you board your yacht at American Yacht Harbour in Red Hook, St. Thomas. Light lunch will be waiting for you and after that we will set sails to Francis Bay on St John. Swim, snorkel, relax and enjoy a Caribbean sunset while you sip your favourite cocktail. A delicious meal will be prepared by your chef for you to enjoy as you dine in the cockpit under the stars.

Day 2

After breakfast, depart for St. John's Leinster Bay for snorkeling with the turtles around Watermelon Cay, or take a hike to Annaburg Sugarmill, one of the best preserved ruins in the islands. Return for lunch and then on to Soper's Hole, Tortola, We will clear customs in the British Virgin Islands.  Afterwards, sit back and enjoy an exhilarating sail toThe Bight on Norman Island. Snorkel The Caves, made famous in Robert Louis Stevenson's Treasure Island. Your chef will surprise you again with a delicious dinner onboard and what about going out for some fun and dancing? William Thornton (a floating bar/grill dubbed the Willy T) or Pirates Landing are the choices.

Day 3

Depart Norman and do a morning snorkel at The Indians, then on to  Bluff Bay, on Beef Island. Your night anchorage may take you to Marina Cay, where you may choose to sample the local cuisine at one of our favorite restaraunts, Donovan's Reef, on Scrub Island. Sit on their stone terrace before dinner and soak up the view with a Painkiller in hand. 

Day 4

The next morning may take you to The Dogs for snorkeling and lunch. After an hour or two of sailing, and possibly a bit of fishing along the way, you will find yourself entering the North Sound of Virgin Gorda, there you will anchor on Calhoun's Reef where you can sit back and relax in the hammock while watching the various sailing and mega yachts make their way in through the reef strewn entrance.

Day 5

In the morning, take a taxi ride across the island, stopping to take photographs of several beautiful vistas, to explore The Baths, where wondrous house-sized boulders form fascinating pools and grottoes, stopping on your way back to the boat to shop in Spanish Town or for a quick hike to the highest peak on Virgin Gorda, with stunning views of the surrounding islands. Following lunch, you can wander around the Bitter End Yacht Club and rent a hobie for a fun-filled afternoon of sailing through The Sound.

Day 6

Depart North Sound for a sail along the north shore of Tortola to Sandy Spit (keep your eyes open for humpback whales from January to April) where you can wander a "desert island" before returning to the boat for Cheeseburgers in Paradise.  On to Jost Van Dyke - visit Foxy's Tamarind Beach Bar. This is a good spot to sample the local cuisine and enjoy a West Indian meal ashore - an island BBQ of freshly caught mahi mahi and jerk chicken - and some evening revelry listing to a local reggae band.

Day 7

After breakfast, a final swim, sail on to St. John's Cruz Bay to clear U.S. Customs, farewell with a Frozen strawberry daiquiri, Grog, Reef juice or Caribbean margarita and later to do a bit of shopping. Afterwards, you'll be dropped off on St. Thomas for some last minute duty-free shopping before you catch your flight home.