Menu

A bit of Ireland, a Touch of Grace, Gorgeous, Sumptuous Meals, and a Toast to the Queen

Fran's an accomplished chef who gained much of her culinary experience working in various hotels and restaurants in Spain and the Channel Islands before setting sail with Steuart on their own charter yacht in the Persian Gulf. Her cuisine reflects their travels throughout the world and brings an international flair to her menu. She specializes in beautifully presented, healthy meals.

Sample Menus

Breakfast:
Eggs Benedict
Breakfast Souffle
Traditional Irish Cooked Breakfast
Captain's Crepes with Fresh Summer Berries

Lunch:
Thai Beef Salad with Coconut Dressing
Tequila Lime Fishcakes on an Endive Bed
Spaghetti with Scallops, Bacon and Garlic
Sizzling Chicken Fajitas with Mexican Salad
Portobello Mush and Bleu Cheese Fritata with Baby Spinach

Hors d'Oueuvres:
Chicken Brandy Pate
Vodka drenched Brie
Asian Spiced Calamari Salad
Garlic and Ginger Dipped Shrimp
Green Lipped Mussles in Garlic, cream and wine sauce

Dinner Entres:
Lime and Coconut Shrimp with Red Curry Sauce and Crispy Noodles
Pan-seared Citrus Pork Tenderloin with Carmelized Apples, Leeks and Baby Potatoes
Char-grilled Tuna with Wasabi Cream Sauce, Couscous and Pineapple and Tomato Salsa
Grilled Chicken Breast in Passion fruit/Macadamia Crust with Cider-glazed Root Vegetables
Filet Mignon with Dijon Port Sauce, mashed Celeriac and Onion Confit and Steamed Broccoli

Vegetarian Entrees:
Spicy Mushroom Pasta
Chili-glazed Tofu over Asparagus and Rice
White Bean, Artichoke and Chard Ragout with Fennel Relish
Mush, Roasted Red Pepper and Goat Cheese Bread Pudding
Potato, Squash and Red Onion Kebab with a Lime Chili Sauce and Couscous

Desserts:
Key Lime Pie
Kahlua Coffee Mousse
Pineapple-Rum Granita
Mudslide Chocolate Cake
Cherries Jubilee with Fresh Cream.

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TIBS: Our affectionate name for Catamaran "Two if by Sea"