| A Sample from Donna's Galley |
| BREAKFAST |
- Feta Cheese and Sun-dried Tomato Omelet
with Roasted Rosemary Potatoes
- Banana French Toast with Gran Marnier Syrup and Pan Fried Sausage
- Smoked Fish and Bagels
- Butter Poached Tilapia with Caribbean Breakfast Parfait
- Artichoke and Bacon Quiche with Fresh Melon
- Scrambled Eggs and Crispy Wild Mushroom Ravioli
- Eggs Rancheros
- Fresh Fruits, Juices, Coffee, Tea
|
|
|
- Grilled Burgers Pickled Asparagus and Curried Hearts of Palm
- Sweet Potato and Black Bean Burritos with Chipotle Cream
- Fresh Gazpacho and Grilled Gouda Sandwich
- Mediterranean Pasta Salad with Garlic Pita Wedges
- Chilled Avocado Lime Soup and Grilled Lemon Shrimp
- Fruited Lentil Salad and Medallions of Roasted Duck Breast
|
| APPETIZERS |
- Mussels Amato
- Cruzan Lentil Dip with Toasted Pita
- Conch Fritters with Chili Mango Dip
- Lobster Quesedilla
- Salmon Mouse
- Spicy Pecan Crusted Tofu
|
| ENTREES |
- Roasted Lemon Tarragon Game Hen with Brown Rice
and Steamed Broccoli
- West Indian Coconut Seafood Stew
- Crab Cakes over Mango Tabouleh Salad
- Pomegranate Salmon with Toasted Macadamias and Lime
- Grilled Fillet Mignon with Garlic Mashed Potatoes and Wild Mushrooms
- Broiled Scallops wrapped in Bacon with Spicy Ginger Sauce
- Mango Glazed Pork Tenderloin with Caramelized Carrots and Celery
|
|
DESSERTS |
- Coconut Mousse
- Tropical Fruit Crepes with Cardamom Infused Whipped Cream
- Guava Fool
- Aztec Chocolate Truffles
- Key Lime Custard
- Baked Pears with Ginger Snaps
|
Each Charter Menu is customized to the charter guest's preferences.
All food is prepared healthfully. |
