Breakfast
Blueberry or Banana and Cinnamon Pancakes with Maple Syrup
Fresh Fruit Platter
Chilled Fruit Juices and Fruit Smoothies
Fresh Brewed Coffee and a selection of Teas

Lunch
Mexican Cheese Quesadillas with Guacamole
Linguine of Pasta with Wild Mushrooms

Hors d'oeurve / Appetizers
Saga Boy Rum Punch
Sesame Prawn Toast with Sweet Chilli Dip
Satay Chicken with Peanut Dipping Sauce

Entree
Oriental King Prawns with Roasted Vegetables and Cous Cous
Rump Steak with a Choice of Sauces and Parsley Crushed Potatoes

Desert
Individual Pavlovas with Fresh Fruits and Whipped Cream
Chocolate and Cognac Mousse