Your crew aboard Saga Boy Too, Paul and Melissa

If you are in need of some time in Paradise then Paul and Melissa can take you there on Saga Boy Too.   An experienced and charming couple with whom you can feel comfortable and relaxed and who delight in ensuring their guests have the vacation of a lifetime.

Paul is from Greater Manchester, UK, and has been sailing since the age of four.   He was brought up dinghy sailing and successfully campaigned many highly competitive seasons in dinghy classes.   He has also raced in several offshore races and completed yacht deliveries in the Irish Sea, North Sea, Caribbean Sea, and Trans-Atlantic.   With such a love of the sea it was only natural that Paul wanted to add the qualifications to match his experience and established his career as a charter yacht captain.  

For two years Paul studied Watersports Activity Leadership at College at Falmouth Marine School.   He is a Commercially Endorsed Yachtmaster Offshore as well as an RYA Senior Dinghy Instructor, RNLI trained beach lifeguard and a PADI open water diver.    Paul enjoys windsurfing, wakeboarding, kneeboarding and saltwater fishing.   When sailing in open water, Paul always encourages his guests to catch a Tuna or Mahi Mahi for Melissa to create wonderfully fresh meals.

Melissa is from Cheshire, UK and was also brought up sailing dinghies from a young age.   She has always enjoyed entertaining and gained her formal culinary training at the Rosie Davies Cookery School.   Modern European and Asian style dishes are a speciality, but all of Melissa's menus are tailored to her guests' specific preferences and are created with a health conscious ethos.   You will feel just as safe with Melissa at the helm as Paul. Melissa is also a Commercially Endorsed Yachtmaster Offshore, an RYA Dinghy Instructor, RYA Powerboat Instructor and PADI open water diver.

When she's not reading gastro magazines or experimenting with new recipes, Melissa enjoys all watersports, photography and horse riding.

Paul and Melissa both love children and welcome families onboard.   Paul is happy to entertain the children with beach games and fun packed days in and on the water.   And coming from a large family he has plenty of experience! Meanwhile Melissa will more than happily cater to the children's tastes so that they too have a vacation to remember.  

Together Paul and Melissa will make sure you enjoy your vacation on Saga Boy Too at your own pace.   Either action packed and on the go, or if you prefer moving to the beat of a slower drum,   Paul will happily make you one of his mouth watering cocktails while you indulge in reading a good book.   However you want to spend your vacation, Paul and Melissa look forward to welcoming you onboard Saga Boy Too and showing you Paradise.

 

 

Some Sample Menus from Saga Boy Too's Galley
Breakfast
  • Smoked Salmon & Scrambled Eggs served with Fresh Wholemeal Toast
  • Blueberry or Banana and Cinnamon Pancakes with Maple Syrup
  • Mixed Mushroom Omelette
  • English muffin served with a Poached Egg & Streaky Bacon
  •   Fresh Fruit Platter
  • Muesli and assorted Cereals
  • A selection of Muffins, Bagels, Toast and Croissants served with various Preserves
  • Chilled Fruit Juices and Fruit Smoothies
  • Fresh Brewed Coffee and a selection of Teas

Lunch

  • Roast Red Pepper & Tomato Soup served with fresh baked Focaccia   
  • Roast Chicken and Pepper salad with Balsamic Nectarines and Toasted Cashews
  • Mediterranean Stuffed bread with Sun dried Tomato and Feta Salad
  • Goats Cheese & Red Onion Tartlets with a Watercress Salad
  • Mexican Cheese Quesadillas with Guacamole
  • Linguine of Pasta with Wild Mushrooms
  • Salad of Balsamic Beef with Rocket and Avocado

Hors d'oeuvre

  • Red Onion Marmalade and Cheddar Crudités
  • Sesame Prawn Toast with Sweet Chilli Dip
  • Grilled Asparagus in Crispy Prosciuotto
  • Garlic Mushrooms with Goats Cheese and a Balsamic Glaze
  • Fresh Salsa with Bruschetta and Olives
  • Satay Chicken with a Peanut Dipping Sauce
  • Mini BLT's

Entrée

  • Oriental King Prawns with Roasted Mediterranean Vegetables and Cous Cous
  • Rum Steaks with a Mushroom Cream Sauce and Parsley Crushed Potatoes
  • Garlic Seared Scallops with a Risotto of Pea and Asparagus
  • Thai Chicken Red Curry with Poppadums, Mango Chutney and Cucumber Raita
  • Herb Rubbed Pork Tenderloin with Pesto Mash and Asparagus
  • Roast Duck Breast with Ginger and Cardamom Jus and Basmati Rice timbales
  • Shrimp Pad Thai

Desserts

  • White Chocolate and Brownie Torte
  • Individual Pavlovas with Fresh Berries and Whipped Cream
  • Tiramisu
  • Fried Rum Bananas with Crème Fraiche
  • Chocolate and Cognac Mousse
  • Millesfeuilles des Fruit
  • Key Lime Pie
Page 1 | Page 2 | Larger Yacht Plan