Fine cuisine influenced by world travels. Your charter includes breakfast, lunch and dinner with refreshments and snacks throughout the day.
BREAKFASTS
Stuffed french toast with cyder syrup and berries. Island fruit plate. Portholes served with sausage and salsa. Omelette bake with bacon.
LUNCHES
Caribbean curried chicken salad. Jamaican jerk burgers. Chicken roti. Smoked marlin served on spinach and mushrooms. Beef nachos.
DINNERS
Aromatis Moroccan Chicken. Seafood Paella. South African Braai. Spicy Prawn Curry. Teriyaki Glazed Ribs. Mahi Mahi with Avo butter.