Join us in the sunny Caribbean on Can Can, a new, 53-foot luxury catamaran, for
your ideal sailing adventure. From extreme sports to private anchorages,
"Whitey"& Max will make your vacation as colourful as the coral reefs
   

For guests seeking high adventure and excitement filled days, you can choose from many island options we have available. Your days may be filled with exhilarating sailing, snorkeling, scuba diving, wake boarding, kayaking, hiking, deep sea fishing and exploring beautiful reefs, islands, caves, sandy beaches or rocky shores. For more excitement, many of these activities can be enjoyed at night
Master suite  
 
Can Can's cockpit

If it’s the unique nightlife that you are seeking to explore, then we will take you to the islands’ hottest party spots. You can spend your nights experiencing the local reggae in many live venues, dancing the night away in Latin clubs, as well as visiting all the well-known locations. If you time it right, you may even get to visit the famous “full moon party” – a favourite island celebration for locals and tourists, alike.
   

The choice is yours. We can customize your vacation to include any combination of activity and relaxation to satisfy your desires and exceed your expectations. "Whitey" & Max are a fun-loving couple whose diverse backgrounds combine to help create singularly enjoyable memories that will keep you coming back time and again.
   
Saloon
   

Whitey and Max

John and Maxine White take great pleasure in welcoming you aboard S/V Can Can.     This couple has many years of experience chartering throughout the Caribbean.   They have recently returned to the BVI's and are thrilled to be your guides and hosts on your island adventure.   During their years of chartering, this couple have hosted close to 2000 charter guests.   They each have 45,000 blue water miles which includes most of the Caribbean, 18 transits of the Panama Canal, Central America, Mexico, West Coast United States, Hawaii and the South Pacific.

John White, know as Whitey, is a qualified electrical contractor originally from Perth, Western Australia.   Whitey is an explorer and adventurer by nature with travels across the Australian outback, a 63 day canoe trip down the Amazon and navigating to out of the way ports.   Whitey's travels took him to Sausalito, California where he stayed 10 years and built a successful fire and burglar alarm company.   While in the Bay Area he was very involved in the local sailboat racing scene.   Whitey's gregarious and open personality sets any person at ease.   Whitey holds a RYA Yachtmaster Offhore and has been a PADI Dive Instructor for 15 years.   He has a passion for Scuba Diving and Instructing and all water sports.  

It was in San Francisco that Whitey met Maxine.   Originally from the land-locked state of Utah, Max had never been sailing before.   She quickly took to sailing and it was not long before she quit her job in the San Francisco Financial District and was sailing with Whitey down the coast of California.   In 1992, Whitey and Max married on Cane Garden Bay, Tortola.   Max's treats from the galley are a combination of the cuisines of the countries she has explored while utilizing fresh local ingredients.   Maxine is a PADI Dive Master who is as comfortable leading a group of divers or snorkelers in the water or working the sails of a boat as she is in the galley.

Join Whitey and Max as they share their intimate knowledge of the islands and sea with you and ensure you have a sailing vacation of a lifetime.
 

   
   
Toys and watersports
   
   
   
  A sampler from Max ’s Galley
 

BREAKFAST

All breakfasts are served with fresh fruit, juice, coffee and tea

  • Banana pancakes topped with rum-maple syrup Served with crisp bacon
  • Traditional eggs benedict or eggs florentine topped with hollandaise sauce
  • Bagels topped with smoked salmon, cream cheese, onion, tomato and capers
  • Traditional Aussie Breakfast with eggs, sausage, bacon, fried onions, tomato and toast
  • Southwestern Omelet of tomato salsa, cheese, cilantro and avocado served with tortillas

LUNCH

  • Chilled crab pasta salad with feta cheese and black olives
  • Homemade pesto and tomato pizza with Caesar's salad
  • Spicy barbequed shrimp on a mixed green salad with citrus vinaigrette
  • Pork satay sticks with peanut sauce served with couscous and roast vegetables
  • Cheeseburgers in Paradise

HORS D'OEUVRES

  • Bruschetta with fresh tomato-basil salsa and olive tapenade
  • Conch fritters with spicy mango sauce
  • Australian sausage rolls
  • Baked brie and salmon pate with pita triangles
  • Gorgonzola stuffed mushroom and marinate olive platter

STARTERS

  • Crab cakes with sweet chili sauce
  • Gazpacho
  • Mozzarella, tomato and basil stack with balsamic-olive oil dressing
  • Mixed seafood cocktail with chilled crab, shrimp and lobster
  • Curried butternut squash soup

DINNER

  • Grilled grouper with pineapple-cilantro salsa Served with curried coconut rice and vegetable medley
  • Paella Valencia with mixed green salad
  • Award Winning 'Tamarin Duck Breast' with Tamarind-Grand Marnier sauce Served with wild nutty rice and asparagus
  • Grilled filet mignon with red wine-horseradish reduction Served with garlic mashed potatoes and honey-glazed carrots
  • Coconut Thai shrimp curry with basil-lime rice

DESSERTS

  • Amaretto cheesecake with strawberries
  • Rum pineapple upside down cake
  • Banana and mango spring rolls with coconut-chocolate ganache
  • Australian Pavlova with fresh fruits
  • Apple-cinnamon cobbler with custard