Join us in the sunny Caribbean on Can Can, a new, 53-foot luxury catamaran, for
your ideal sailing adventure. From extreme sports to private anchorages,
Marco & Robyn will make your vacation as colourful as the coral reefs
   

For guests seeking high adventure and excitement filled days, you can choose from many island options we have available. Your days may be filled with exhilarating sailing, snorkeling, scuba diving, wake boarding, kayaking, hiking, deep sea fishing and exploring beautiful reefs, islands, caves, sandy beaches or rocky shores. For more excitement, many of these activities can be enjoyed at night
Master suite  
 
Can Can's cockpit

If it’s the unique nightlife that you are seeking to explore, then we will take you to the islands’ hottest party spots. You can spend your nights experiencing the local reggae in many live venues, dancing the night away in Latin clubs, as well as visiting all the well-known locations. If you time it right, you may even get to visit the famous “full moon party” – a favourite island celebration for locals and tourists, alike.
   

The choice is yours. We can customize your vacation to include any combination of activity and relaxation to satisfy your desires and exceed your expectations. Marco & Robyn are a fun-loving couple whose diverse backgrounds combine to help create singularly enjoyable memories that will keep you coming back time and again.
   
Saloon
   

Marco is a consummate adventurer: sailor, Navy diver, wilderness trip leader, white water canoeist, kite surfer, long distance cyclist, and martial artist. He has been sailing since his childhood, in the early ‘60’s, and is now an Advanced Sailing Instructor (ASA & CYA) and Yacht Master. He comes with the experience of many offshore and coastal voyages, in the Caribbean and abroad. Marco has also completed a military term in the Finnish Navy as Search, Rescue, and Recovery Diver, Fire Fighter, and Navigator. Beyond outdoor adventure, Marco’s interests include woodwork, boat building, and furniture construction & design.
Robyn, a native of Toronto, began her career as a musician when she was a teenager. As a singer, trumpet player and educator, she has traveled Canada and the United States performing with orchestras and jazz bands of all types. Her travels fostered a love for interesting tastes and culture that she takes to the galley. Whether you like exotic flavors or home style dishes, you will find it on Can Can. Another passion, nurtured through university, is philosophy and literature. Robyn is an experienced writer/editor, and has been an English literature and philosophy lecturer for various Canadian institutions. Good food and good conversation will never be sparse at your dinner table.
   
   
Toys and watersports
   
   
   
  A sampler from Robyn’s Galley
 

We can customize your menu to suit your tastes and preferences. We offer a wide variety of dishes, from spicy curries, mild chutney, vegetarian dishes, fish, Asian or Italian specialties to BBQ and home-style potato salad. We can even prepare your catch-of-the-day and create a special feast! The menu below is only a sample; all menus are made to accommodate your unique needs and dietary requirements

Breakfast
• Caribbean Rum French Toast
• Banana Baked Pancakes
• Crepes with fresh fruits
• Eggs with Bacon or Sausage and toast
• Fresh fruit salad
Served with assorted cereals, juices, fruits, coffee and tea

Lunch
• Marinated and Grilled Vegetable and Meat kabobs with spicy chutney
• Variety of salads – chef, chicken, tuna, bean & rice, potato
• Variety of soups, and hot or cold sandwiches
• BBQ Hamburgers and Sausage
• Quesadillas stuffed with roasted peppers or shrimp
Served with fresh breads

Starters
• Fresh vegetables served with a variety of home made dips
• Stuffed eggs
• Conch Fritters and dip
• Baked Cheese Nachos and Salsa
• Baked Brie and peppers
• Sushi selection
Served with tropical cocktails – Painkillers, Bushwhackers, Margaritas, or your favourite beverage

Dinners
• Fish Fantastic with Curried Cream of Mushroom sauce
• Cheesy Rice Casserole
• Scalloped Salmon
• Thai Chicken and Rice
• Newfoundland Stew
• Curried Pork in Mango sauce
Served with rice or potatoes and vegetables

Desserts
• Caramelized pears in Orange Sauce
• Apple Cranberry Crisp
• Swedish Apple Torte
• Caribbean Rum Cake
• Brie and berries in Filo
Served with tea, coffee, cool drinks or liquors