Join us in the sunny Caribbean on Can Can, a new, 53-foot luxury catamaran, for
your ideal sailing adventure. From extreme sports to private anchorages,
"Whitey"& Max will make your vacation as colourful as the coral reefs
   

For guests seeking high adventure and excitement filled days, you can choose from many island options we have available. Your days may be filled with exhilarating sailing, snorkeling, scuba diving, wake boarding, kayaking, hiking, deep sea fishing and exploring beautiful reefs, islands, caves, sandy beaches or rocky shores. For more excitement, many of these activities can be enjoyed at night
Master suite  
 
Can Can's cockpit

If it’s the unique nightlife that you are seeking to explore, then we will take you to the islands’ hottest party spots. You can spend your nights experiencing the local reggae in many live venues, dancing the night away in Latin clubs, as well as visiting all the well-known locations. If you time it right, you may even get to visit the famous “full moon party” – a favourite island celebration for locals and tourists, alike.
   

The choice is yours. We can customize your vacation to include any combination of activity and relaxation to satisfy your desires and exceed your expectations. "Whitey" & Max are a fun-loving couple whose diverse backgrounds combine to help create singularly enjoyable memories that will keep you coming back time and again.
   
Saloon
   

Nikki and Ben

Nikki Nicolet and Ben Raley come to Can Can after operating charter yachts in the contrasting environs of Alaska's Inside Passage! While they have sailed the waters for the British Virgin Islands in the past, gone are teh days of dipping their toes in the waters to test the temps - In the BVI it's always summer!

Nikki and Ben, both in their early 30s, are both US Coast Guard licensed captains. Ben studied climatology in school before gravitating to yachting, though he's also a registered Maine Guide and has cruised the waters of New England extensively. Nikki was a grade school teacher as well as a rock-climbing and mountaineering instructor
 

   
   
Toys and watersports
   
   
   
  A sampler from Max ’s Galley
 

BREAKFAST

All breakfasts are served with fresh fruit, juice, coffee and tea

  • Banana pancakes topped with rum-maple syrup Served with crisp bacon
  • Traditional eggs benedict or eggs florentine topped with hollandaise sauce
  • Bagels topped with smoked salmon, cream cheese, onion, tomato and capers
  • Traditional Aussie Breakfast with eggs, sausage, bacon, fried onions, tomato and toast
  • Southwestern Omelet of tomato salsa, cheese, cilantro and avocado served with tortillas

LUNCH

  • Chilled crab pasta salad with feta cheese and black olives
  • Homemade pesto and tomato pizza with Caesar's salad
  • Spicy barbequed shrimp on a mixed green salad with citrus vinaigrette
  • Pork satay sticks with peanut sauce served with couscous and roast vegetables
  • Cheeseburgers in Paradise

HORS D'OEUVRES

  • Bruschetta with fresh tomato-basil salsa and olive tapenade
  • Conch fritters with spicy mango sauce
  • Australian sausage rolls
  • Baked brie and salmon pate with pita triangles
  • Gorgonzola stuffed mushroom and marinate olive platter

STARTERS

  • Crab cakes with sweet chili sauce
  • Gazpacho
  • Mozzarella, tomato and basil stack with balsamic-olive oil dressing
  • Mixed seafood cocktail with chilled crab, shrimp and lobster
  • Curried butternut squash soup

DINNER

  • Grilled grouper with pineapple-cilantro salsa Served with curried coconut rice and vegetable medley
  • Paella Valencia with mixed green salad
  • Award Winning 'Tamarin Duck Breast' with Tamarind-Grand Marnier sauce Served with wild nutty rice and asparagus
  • Grilled filet mignon with red wine-horseradish reduction Served with garlic mashed potatoes and honey-glazed carrots
  • Coconut Thai shrimp curry with basil-lime rice

DESSERTS

  • Amaretto cheesecake with strawberries
  • Rum pineapple upside down cake
  • Banana and mango spring rolls with coconut-chocolate ganache
  • Australian Pavlova with fresh fruits
  • Apple-cinnamon cobbler with custard