Breakfast
Always
served with a selection of cereal, yogurt and a fresh fruit
platter with freshly brewed coffee and a choice of teas.
Crispy Bacon & Caribbean
French Toast
Freshly Baked Fruit Loaf
with Whipped Cinnamon Butter
Baked Ham & Egg Bread
Parcels with Roasted Tomatoes
Silver Dollar Pancakes
with Fresh Fruit Smoothies
Fluffy Omelettes with
Fresh Herbs and your choice of filling
Assortment of Freshly
Baked Muffins
Scrambled Eggs with
Chives and Lightly Toasted English Muffins
Lunch
Always served with a
selection of Homemade Breads, Salads and Dressings.
Roasted Pepper and Feta
Cheese with a Warm Potato Salad
Danish Blue Cheese and
Pear Salad with Pan Seared Pork Tenderloin
Poached Salmon with Lemon
& Garlic Yogurt Dressing on Mixed Leaves
Fresh Seared Tuna Nicoise
salad with a Warm Cilantro & Lime Vinagrette
Linguine with a Fresh
Crab and Chilli dressing
Balsamic Portobella Salad
with Caramelised Onion and Goats Cheese
Tandoori Shrimp Kebabs
served on a bed of Cashew Herbed Rice
Homemade Pizza with
Caribbean Coleslaw
Hors d’oeuvres
Always served for “Happy
Hour” accompanied by your favourite cocktails
Dinner
Proscuitto-wrapped Lemon
Chicken with Avocado and Lime Dip
Homemade Lobster Cakes
with Tomato Tartar Sauce
Hot Artichoke Dip with
Shrimp, Mustard and Mozzerella
Smoked Salmon Rolls
filled with Fennel and Cream Cheese
Aubergine Rolls stuffed
with Feta and Mint
Bacon wrapped Ginger Soy
Scallops
Sundried Tomato
Mascarpone Cheese Bread with Olives
Mini Chicken Sticks with
a Thai Satay Sauce
Caribbean Nachos with
Homemade Salsa and Guacamole
Fish Tempura with Fresh
Lime Tartar Sauce
Home-made Spring Rolls
served with a Pineapple Hoisin Sauce