Breakfast

 Always served with a selection of cereal, yogurt and a fresh fruit platter with freshly brewed coffee and a choice of teas.

 

Crispy Bacon & Caribbean French Toast

Freshly Baked Fruit Loaf with Whipped Cinnamon Butter

Baked Ham & Egg Bread Parcels with Roasted Tomatoes

Silver Dollar Pancakes with Fresh Fruit Smoothies

Fluffy Omelettes with Fresh Herbs and your choice of filling

Assortment of Freshly Baked Muffins

Scrambled Eggs with Chives and Lightly Toasted English Muffins

 

Lunch

Always served with a selection of Homemade Breads, Salads and Dressings.

 

Roasted Pepper and Feta Cheese with a Warm Potato Salad

Danish Blue Cheese and Pear Salad with Pan Seared Pork Tenderloin

Poached Salmon with Lemon & Garlic Yogurt Dressing on Mixed Leaves

Fresh Seared Tuna Nicoise salad with a Warm Cilantro & Lime Vinagrette

Linguine with a Fresh Crab and Chilli dressing

Balsamic Portobella Salad with Caramelised Onion and Goats Cheese

Tandoori Shrimp Kebabs served on a bed of Cashew Herbed Rice

Homemade Pizza with Caribbean Coleslaw

 

Hors d’oeuvres

Always served for “Happy Hour” accompanied by your favourite cocktails

 Dinner

Proscuitto-wrapped Lemon Chicken with Avocado and Lime Dip

Homemade Lobster Cakes with Tomato Tartar Sauce

Hot Artichoke Dip with Shrimp, Mustard and Mozzerella

Smoked Salmon Rolls filled with Fennel and Cream Cheese

Aubergine Rolls stuffed with Feta and Mint

Bacon wrapped Ginger Soy Scallops

Sundried Tomato Mascarpone Cheese Bread with Olives

Mini Chicken Sticks with a Thai Satay Sauce

Caribbean Nachos with Homemade Salsa and Guacamole

Fish Tempura with Fresh Lime Tartar Sauce

Home-made Spring Rolls served with a Pineapple Hoisin Sauce