BREAKFAST
Fruit juice, granola with yogurt, raisin bread
Raspberry milkshake, basket of baked goods (berry bread, muffins, croissants) selection of preserves
Assorted fruit, ham and eggs in ramekins, cheeses
Bagel with smoked salmon and cream cheese
LUNCH
Vegetable juice, Greek chickpea and parsley salad
Cheese and pepper pasta
Tunisian tuna salad, olive oil pita
Tomato/bocconcini pizza, Greek salad
Tomato tart, wild rice salad with peaches
Pasta salad with tomatoes and corn
Assorted sandwiches
Watermelon and feta salad
COCKTAILS
Sangria (red, rosé or white), mango-tequila granité
Martini olives, grapes steeped in port
Ginger-marinated chicken brochettes
Black olive spread, smoked salmon mousse, goat cheese and apple pitas
Toasted pita points and hummus, salsa, guacamole and tortillas, assorted nuts
DINNER
Duck terrine with fresh baguette
Shrimp and artichoke salad
Zucchini and tomato tian
Gazpacho
Avocado, peach and sweet pepper salad
Salmon fillet with lemon mustard sauce, herbed red potatoes
Garlic bavette with grilled onions, gingered green beans
Asian-style chicken brochettes, basmati rice
Teriyaki tuna fillet, sautéed vegetables
Herbed grilled pork tenderloin with brie and grilled asparagus
Berry clafouti with almonds and honey
Fresh fruit salad with ginger poppy seed cream
Cream cheese mousse with berries
Blueberry peach papillote
Cheese platter
Espresso coffee, selection of black and herbal teas
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